Initially from Masan, this dish has also turn into common in Pohang. Agujjim is made of monkfish and bean sprouts, seasoned with soy sauce, gochujang, and various spices. The dish delivers a great combination of the fragile flavors on the fish as well as spiciness of your sauce.EEffyOhhWe only stayed for 1 night time. The Test-in was early so we co

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Jangsaengpo whale meat: The demand for whale meat here is growing, so Nearly all elements of them are used by the chef in order to avoid waste. Just about every Component of the whale generates a singular meat with a distinct flavor and color.Korea??s fast rise from a war-ridden and undeveloped state to one of the worldwide financial state??s highe